Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.
Tasting Notes:
- Eye ~ Gold
- Nose ~ Weak fruit, malt, spice, vanilla, dried apricots and a candy sweetness
- Palate ~ Spice, malt, watery toffee, fruit and a touch of an herbal character
- Finish ~ Short fade of spice, malt and sawdust