Mediterranean aromas prevail with Roby Marton Gin, as the liquid is put into a steel barrel in a cold infusion with 11 botanicals: liquorice roots, juniper berries, peel of lemon and orange, cloves, cinnamon, ginger roots, pimento berries, horseradish, anise seeds and pink pepper.
Country: Italy
Tasting Notes:
- A dry gin with spice from ginger and pink pepper with a citrus finish
What Goes Well with Roby Marton Gin?
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Mixes well with tonic, bitter lemon or soda water.